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*ASK ABOUT OUR GLUTEN FREE, VEGAN AND SUGAR FREE OFFERINGS

*ALL PRODUCTS ARE MADE IN A FACILITY*

*THAT USES NUTS, SOY, DAIRY AND GLUTEN*

*PRICES SUBJECT TO CHANGE*

Seasonal Vanilla

Vanilla Cake, Vanilla Buttercream Icing, Topped with Seasonal Sprinkles.

THE MENU

About The Owner:

Megan Dodia

I am the dedicated owner of Smallcakes Aurora Bakery, a woman owned business, where I blend my passion for baking with my commitment to serving others. With two decades of marriage under my belt, I’m not only a loving wife but also a devoted mother to three remarkable children. My roots run deep in the Aurora/Naperville area, where I grew up, fostering a strong connection to the community I now proudly serve. Achieved my Master’s Degree in Business Administration from Aurora University helping me expertly operate my bakery while actively engaging in community initiatives. Whether I’m whipping up delectable treats or lending a helping hand in community fundraisers, I wake up every morning knowing I love what I do.